Scratch and sniff porkstage stamps From comes the report of Sweet and Sour Postage Stamps just in time for the lunar New Year. According to Ananova: ” When you scratch the front of the stamps, it smells of the popular chinese dish and when the back of the stamp is licked it tastes of the dish too. The stamps are on sale in China ahead of their New Year on February 18, reports Metro. Royal Mail launched Britain’s first scratch ‘n’ sniff stamp in 2001 – they gave off eucalyptus aromas.” A couple of people who have tried them says they taste like Year of the Chicken.

Lonnie Hodge @ OMBW

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