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Tuesday, September 26, 2006
Fresh Spinach Said To Be Soon Safe Again CNN reports that "although the FDA has recommended that people not eat fresh, raw spinach, it said Friday that spinach grown anywhere outside California's Salinas Valley is safe to eat. Salinas Valley farmers and growers were developing new food safety guidelines they need to have approved by the FDA before the agency lifts its consumer warning on locally grown and packaged spinach." I'm in no hurry at all, and will rely on my immense stores of canned spinach to meet my cravings for the richly nutritious deep green leafy vegetable. A touch of extra-virgin olive oil -- I must say, there's nothing like Goya, it is simply the best, and I've tried countless others -- and a splash of balsamic vinegar, choose a good quality, well aged sort, and having to make do without the fresh spinach for a bit longer won't be so bad at all. Blogger News Network is advertiser-supported, and your visits to our advertisers help BNN to meet its expenses. Help keep us afloat! posted by Sharon Secor at 2:53 PM |
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