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Wednesday, September 20, 2006
Fatty Fish reduces risk of Kidney Cancer for women However, the Journal of the American Medical Association earlier this year (MacLean et al, JAMA 2006; 295:403-415) did not support the hypothesis that fish consumption exerts any protective influence against cancer. But the authors of the new study, published in the same journal today and asserted that their " results support the hypothesis that frequent consumption of fatty fish may lower the risk of RCC possibly due to increased intake of fish oil rich in EPA and DHA, as well as vitamin D." However, they added that that the results “require confirmation because this is the first epidemiological study addressing the issue.” Blogger News Network is advertiser-supported, and your visits to our advertisers help BNN to meet its expenses. Help keep us afloat! posted by PRAGYA at 1:10 PM |
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