Blogger News Network

Britain's food watchdog was accused last night of endangering the lives of 15,000 people a year after backing down on strict guidelines designed to limit the amount of salt in food. Health campaigners were furious at the decision by the Food Standards Agency to publish revised targets to cut salt in 85 types of food products by 2010. In many cases the agency raised levels after feedback from companies which claimed that they were unable to cut salt in certain products for technical or safety reasons....

The agency said that it still hoped to cut the overall intake of salt per person per day from 10g to 6g within four years. But medical experts said that the new targets meant this would not be met, especially as the targets cannot be imposed on the food industry. If salt intake were cut to 6g per day, it would prevent 70,000 heart attacks and strokes a year, of which 35,000 are fatal. If intake fell only to 8g a day, 15,000 people would die unnecessarily.

"Products like Quavers and Wotsits are still going to be allowed to contain more salt than in seawater," Professor Graham MacGregor, head of cardio-vascular medicine at St George's Hospital, in Tooting, southwest London, said. "If by 2010 we only get salt consumption down to 8g a day then that will result in another 30,000 strokes and heart attacks and some 15,000 will be fatal. The new targets reflect the naked power of the food industry that is just not interested in the health of the people it feeds."