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	<title>Comments on: We’re Cooking 21st Century Style Now</title>
	<link>http://www.bloggernews.net/18519</link>
	<description>High-quality English language analysis and editorial writing on the news.</description>
	<pubDate>Thu, 04 Dec 2008 22:04:27 +0000</pubDate>
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		<title>By: Nancy Reyes</title>
		<link>http://www.bloggernews.net/18519#comment-58904</link>
		<dc:creator>Nancy Reyes</dc:creator>
		<pubDate>Thu, 12 Jul 2007 02:26:12 +0000</pubDate>
		<guid>http://www.bloggernews.net/18519#comment-58904</guid>
		<description>Ummm...where's the cooking part?
Are you cooking on top of your wood stove? Or using a solar cooker, which works great in Arizona but might be a tad hard to use in Minnesota in January.
And you might want to know that the country that the US imports the largest percentage of it's oil from is...Canada.</description>
		<content:encoded><![CDATA[<p>Ummm&#8230;where&#8217;s the cooking part?<br />
Are you cooking on top of your wood stove? Or using a solar cooker, which works great in Arizona but might be a tad hard to use in Minnesota in January.<br />
And you might want to know that the country that the US imports the largest percentage of it&#8217;s oil from is&#8230;Canada.</p>
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